Culinary Catalyst
CULINARY CATALYST
The WET Center at Fresno State empowers food entrepreneurs through the Culinary Catalyst program, supported by a USDA grant. Local food businesses receive certifications like HACCP and comprehensive business training, fostering collaboration and ingenuity in Fresno's diverse culinary landscape and fueling the city's thriving food industry.
About Our 1st Cohort
The Culinary Catalyst is an exciting and transformative one-week program designed to empower businesses for growth. In our first cohort, entrepreneurs participated in a dynamic two-day HACCP training session and three workshops to provide comprehensive business support. The workshops focused on business plan development and offered valuable insights into navigating local government regulations. Every participant was left equipped with essential knowledge and powerful tools to thrive in the food industry.
Business Growth
The program helps local food entrepreneurs gain certifications like HACCP, enabling them to meet high food safety standards and unlock new growth opportunities.
Support and Training
Participants receive intensive business training, including workshops on business planning and navigating regulations, equipping them with the skills necessary to thrive in the competitive food industry.
Community Collaboration
The program is a collaborative effort supported by various local organizations and government agencies. It fosters innovation and economic growth in Fresno's diverse and vibrant food sector.
Our 2nd Cohort Starts January 6, 2025
Day 1
HACCP Certification
Day 2
HACCP Certification
Day 3
Building a Successful Business Panel
Business Plan Workshop
Loans 101
Food Entrepreneur Programs
Day 4
Sales Marketing and Pricing your Product with Valley Community SBDC
Quickbooks
Food and Packaging Distributors
Day 5
Working with Local Government
Culinary Tours
